Mango Whizz
Ingredients:
1 Tin Mango in juice (drained)
300ml Plain Yogurt
2.5ml Cinnamon
5 Tbsp flaked Almonds
Method 1:
Place all ingredients (barring nuts) in a blender & blend until smooth.
Dry-fry or bake almonds until toasted
Serve sprinkled with nuts & additional cinnamon
Method 2:
Dry-fry or bake almonds until toasted
Layer yoghurt, mango & cinnamon in a glass.
Refrigerate for at least an hour.
Just before serving, sprinkle with nuts & cinnamon.