Mango Whizz

346 MangoWhizzIngredients:

1 Tin Mango in juice (drained)
300ml Plain Yogurt
2.5ml Cinnamon
5 Tbsp flaked Almonds

Method 1:

Place all ingredients (barring nuts) in a blender & blend until smooth. 
Dry-fry or bake almonds until toasted
Serve sprinkled with nuts & additional cinnamon


Method 2:

Dry-fry or bake almonds until toasted

Layer yoghurt, mango & cinnamon in a glass.

Refrigerate for at least an hour.

Just before serving, sprinkle with nuts & cinnamon.

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